Medias
Route des fromages (La): Thématique guide
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Un guide pour découvrir la variété des fromages produits en France et mieux comprendre les différents procédés de fabrication. Des adresses des producteurs locaux, de coopératives, de marchés, de restaurants complètent cette présentation.
eBook - EPUB
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eBook - EPUB
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eBook - PDF
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Technical specifications
Release date | October 03th 2012 |
Language | French |
Publisher | NOUVELLES ED. DE L'UNIVERSITE |
Collection | Petit futé. Thématique guide |
Categories | |
Number of pages | 288 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Maps, Illustrations, color |
Measure | 21.0 cm (Height), 12 cm (Width), 272 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper See information regarding the accessibility of the format EPUB No information is available regarding the accessibility of the format EPUB No information is available regarding the accessibility of the format PDF |
The version EPUB
The publisher provided the following information regarding the accessibility of EPUB :
- The EPUB contains a table of contents allowing readers to navigate throughout the entire book.