Medias
The Noma Guide to Fermentation
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New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more“An indispensable manual for home cooks and
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Technical specifications
Release date | October 16th 2018 |
Language | English |
Publisher | ARTISAN |
Collection | Foundations of Flavor |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |